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Do you think I ruined this pan??


Cookware 5

Do you think I ruined this pan??

victoriashe | May 17, 2010 06:14 AM

Last night at 9 o'clock, I set a little pan of 2 oz. sugar and 8 oz. water on the stove to make hummingbird food. It's a three-cup Le Creuset, (enameled cast iron). The heat was pretty high for the pan's size, and it's normally a six-minute process (five minutes to come to a boil, and then let it boil for one minute). I go about my business.

Cut to 5:20 this morning. I go to the kitchen to make coffee, and I see that the fire is still on under the pan. The contents bear a striking resemblance to a La Brea Tar Pit. The mixture is now pitch black and level with the top of the pan, except for a black glob that was on its way down the outside of the pan at the moment of petrification. I can see there were bubbles, but nothing is moving.

It is now 50 minutes later, and I can still hear a few little popping noises coming from the thing. Can this pan be saved?

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