Cookware

Stainless Steel

Did I ruin my All Clad?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 32

Did I ruin my All Clad?

leaht | Jan 18, 2008 04:37 PM

I got a beautiful All Clad 10 inch stainless steel fry pan for my wedding. I cooked ground turkey for tacos, and then proceeded to wash my pan. I could not get the turkey off the pan without scrubbing hard so I went and bought barkeepers friend. I used that and now the pan looks stained on the cooking surface with whiteish spots that have a rainbow like quality.

I cooked with it again and I feel like everything is now very hard to clean off it. Did I ruin it? Am I cooking wrong? This is my only high quality stainless steel product, but I have never had these problems with my cheaper cookware....help me please! I really want to use my new pan.

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound