I got a beautiful All Clad 10 inch stainless steel fry pan for my wedding. I cooked ground turkey for tacos, and then proceeded to wash my pan. I could not get the turkey off the pan without scrubbing hard so I went and bought barkeepers friend. I used that and now the pan looks stained on the cooking surface with whiteish spots that have a rainbow like quality.
I cooked with it again and I feel like everything is now very hard to clean off it. Did I ruin it? Am I cooking wrong? This is my only high quality stainless steel product, but I have never had these problems with my cheaper cookware....help me please! I really want to use my new pan.