Just bought a bag of these for the first time. It's as if you took their sour cream and cheddar chips and washed off all the flavor. How does something this bland and awful get made? One of the worst potato chips I've ever had.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.