Actually, I think that it is terrible. The brisket is freakishly tender, but there is no smoke ring or much of a char - do they boil or steam the briskets? It reminds me of bad backyard BBQ where someone wraps an entire brisket in foil.
Also, the rub on the ribs is incredibly salty, and they are unusually expensive.
Do any of you real BBQ afficionados like Rudy's?
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