Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Chinese New Year Cooking with Grandma Ruby
Grandma Ruby Tom and her grandkids Katherine, Marat, and Sean ring in the Chinese New Year together. Ruby prepares jai (here's her recipe), a healthy Buddhist vegetarian stew (and a good luck food!) that contains 16 ingredients. Each ingredient is separately wok-cooked, then added to the pot, making this a Chinese New Year labor of love. (Ruby also gave us her recipe for Chinese New Year cake.) Ruby was introduced to us by Chowhound Melanie Wong. Thanks, Melanie!