Planning to drive Rte. 6 west to Erie Pa. and wonder if anyone has thoughts about stops along the way. It isn't a highly traveled route but I think it could be interesting with some help for other chowhounds.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Start to Finish: Thanksgiving Dinner for Six
Behind the scenes of a meal in progress.
The 3 Tools You Need To Pack If You’re Celebrating Thanksgiving Away From Home