The so and I went to rouge for the all you can eat bbq (20$). The place was deserted. As for the food: initially, big plates with pulled pork, burnt ends, beef brisket and ribs were brought out. They also had baked beans, corn bread, cole slaw, and watermelon. The ribs were excellent, nice sauce without being too sloppy. The pulled pork was very dry. The baked beans were nice, sweet and tangy. The cole slaw was watery and not recommended. However, the burnt ends were tasty, moist and smoky. Service was attentive, with seconds being brought out on smaller plates. An interesting experience..