As a new member, I would greatly appreciate any recommendations for good meals in the Rouen area. I'll have a car and am willing to drive for a worthwhile repas, I'm particularly interested in bistro/regional cuisine restaurants.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.