Up here on the upper west side, you can't walk ten steps or so without falling over a rotisserie chicken, most of which are (at least since the departure of Williams from 85 street) fairly mediocre. But I need a rotisserie duck. Not one from Chinatown (that's another dingus entirely) nor the one cooked at Zabars at 10 in the morning after being marinated all night in something like Italian salad dressing, cut up, wrapped in plastic and served with attitude. Just a nice crispy duck, as served in, years ago, the Duck Joint, or other places.
Anybody help me here?Thanx