Am planning on giving my husband the electric rotisserie attachment for our Char-Broil gas grill for Christmas. It is around thirty-five dollars, I believe there is one about three times that available also, but would have to be talked into whether the more expensive rotisserie attachment is better value. Anyone using either version? I'd love to have some recipes ready to go so I can present him with them and tell him to go marinate, mop or rub his chicken, lamb, pork or beef. And, does anyone have a cookbook to suggest?