I just installed a new Dacor built in outdoor gas grill with the infared sear and rotisserie features. I'm so excited to use them both but cannot find info in either the use and care booklet or in any cookbooks.
I've never done rotisserie before.
Anyone have any good input as to what works best? How long to cook? Do you use rubs or marinades on poultry? What else works?
Updated 6 months ago | 2
Updated 1 year ago | 2
Updated 12 months ago | 24
Updated 1 year ago | 6
Updated 1 year ago | 19