I was here several years ago and had a blast and had wonderful food (new orleans style). Is it still a great place to go? We are heading down that way early march and would love to get some crawfish and po-boys!!!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.