I bought a bunch of rosemary for a dinner party that never was (that ice storm in the Northeast was a pain), and now I'm on a quest to use it up before it goes bad.
Last night I made rosemary crackers from this post (http://www.chowhound.com/topics/278744) and they are delicious. But I still have quite a bit.
I know I can freeze it, but I'm just looking for some ideas for things I can make with it.
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