Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Help me use up my rosemary


Home Cooking 17

Help me use up my rosemary

fornaio | Feb 20, 2007 07:13 AM

I bought a bunch of rosemary for a dinner party that never was (that ice storm in the Northeast was a pain), and now I'm on a quest to use it up before it goes bad.

Last night I made rosemary crackers from this post ( and they are delicious. But I still have quite a bit.

I know I can freeze it, but I'm just looking for some ideas for things I can make with it.


Want to stay up to date with this post?

Recommended From Chowhound