We have settled on B44 and Gary Danko for two of our dinners in SF this summer. We have one evening uncommitted and were thinking of Rose Pistola. Is this a good choice in the North Beach area or should we consider another restaurant?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.