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Cakes

rose jam and cake

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rose jam and cake

lissar | Oct 9, 2001 11:01 AM

A while ago, I posted asking for ideas about using up a jar of rosepetal jam. Last night my fiance's mother and I made a lemon cake and put about half of the jam into the batter, then iced it with the rest. Rose and lemon is a highly recommended flovour combination!

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