i needed to clear out the last of my winter farm share veggies, so i browned tons of cubed carrots and parsnips with onion and thyme. a ton of soup is made, but the rest could easily fill a pot pie.
do you have a tried and true pie crust recipe? what can i prepare ahead--can i assemble in advance and cook the next night? is this way too ambitious to contemplate for a time pressured busy bee (who has never made pie crust before)?
alternately, i've seen people talking about biscuit crust. are there recipes you'd recommend? can i prepare that in advance?
how much liquid should be in all of this?
thanks very much!