A friend and I really wanted to love this place, because who doesn't like dessert! But we had the unfortunate experience of being almost totally ignored while the chefs showered the two women next to us with extra desserts - they must have been in the food industry or something. When we tried to ask questions about ingredients, we were dismissed with a wave of the hand and the phrase "It's a secret and we're not going to tell you." Later, it got busy and I can understand how they couldn't answer questions with more people to take care of, but it was like pulling teeth to get the check or any more service at all. I had the "white chocolate margarita" and it was OK but rather too sweet and a pretty small portion for $9!