A while back had some delicious grapes in Rome from a small green grocer. They were pale yellow, approx. 1.5 inches long & of uniform slim width. Anyone know what they were & if they can be had in the US?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.