Hans Röckenwagner and a special guest chef is preparing an authentic Austrian menu this week. Just wondering if anyone has been this week (it ends tomorrow) and can recommend anything specific. We are going tonight.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.