Hans Röckenwagner and a special guest chef is preparing an authentic Austrian menu this week. Just wondering if anyone has been this week (it ends tomorrow) and can recommend anything specific. We are going tonight.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.