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russkar | Oct 14, 200410:44 AM

This weeks Tasting Menu:
Venison Carpaccio w/truffled BSprouts
Pumpkin Ravioli w/sage butter sauce
Black Cod w/spicy glazed tomatoes
Sauteed Duck Breast& Coufit of Leg wrapped in Crepes w/ orange sauce (Best French Duck Breast we've had in the USA)
Classic French Macaron Sandwich (desert)
57.50ea Everything was very good.

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