Ate dinner there last night. I think it's been open about a week. Loved it! Their menu is small, but very diverse. I chose the spinach fettucini with artichokes and red pepper, tossed with tapenade. Husband had a pork tenderloin, but I can't remember what is was prepared or presented with. He thought it was deicious. Their wine selection is excellent, very value priced, with many available by the glass. Our favorite was a red blend from Portugal. What I loved was the nutritional guide on the back page of the menu. What? you gasp in a fairly upscale restaurant? But in today's lo-carb, lo-fat world, me who counts every fat gram and calorie, I loved it! The decor is nice and warm, with yellow hues throughout. The service still has some tweaking, but I'll let 'em slide since they've only been open a week. We plan to go back and taste more of the menu and wines in coming weeks.