Is love to try Joel Robuchon in Vegas but I dont eat sea food. The concierge at my hotel has assured me they can accomadate my tatses, especially given I made a reservation 3+ weeks in advance. No sea fod, no organ meats, no cheese sauces (and not many veges--my mom was too easy on me growing up). I do eat and love beef, pork, lamb, duck, veal, pasta, frog legs, chicken, and breads. I dont mind repeating courses. Will I be ok or should I look elswhere? Alex has a nice 3 course menu that looks fine for me, but Im really looking forward to trying Robuchon.