Just got my issue of Gourmet yesterday and they mention this restaurant in the Marais, in Paris. Their description looked very good. Looking for more testimonial before adding it to my itinerary for my spring visit.
White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.