Just got my issue of Gourmet yesterday and they mention this restaurant in the Marais, in Paris. Their description looked very good. Looking for more testimonial before adding it to my itinerary for my spring visit.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.