Follow us:

+
Home Cooking 3

Roasting turkey in cast iron

kvchow | Nov 26, 201312:29 PM

I regularly roast chicken in cast iron using this recipe (http://www.nytimes.com/2012/05/09/din...) which works out to be a little over ten minutes per pound. This year I have a smaller turkey (13 lb) that I'm thinking of roasting the same way. Any experience roasting turkey in cast iron? How does the timing scale?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide