Looking up ideas for an Easter dinner, I really liked the suggestions on Food network of Tyler Florence's tangerine glazed ham and Sandra Lee's herb roasted potatoes--plus Alton Brown's carrot cake. See http://www.foodnetwork.com/holidays-a...
BUT how does one roast potatoes for an hour at 400 if you've got a ham in the oven for 4 hours at 300?
I've never known how to coordinate a main dish and sides when the temps are not similar. For instance: what sides can you make with a high temp chicken roast?
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