I want to pop for a roasting pan about 16" or so in longest dimension and which can be placed on a burner or two to deglaze it. I would like for it to not warp when heated and to dissipate heat well so that there would not be hot spots. Those that I have used in the past either are not flat on the bottom, or do not heat evenly, or warp, etc... it is time to bite the bullet.
Does anyone have any recos?
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