the great martin yan cooked up a delicious-looking sweet and spicy garlic shrimp on his program yesterday. his secret ingredient? roasted, then ground, dried shrimp -- oh, about a tablespoon (?) added to the fresh shrimp stir fry.
have i been missing something when i haven't roasted my dried shrimp for som tum (thai green papaya salad)?
what do you use it for?