- First of all can I roast chicken breasts in the same sheet/pan with veggies? For some reason couldn't find a single recipe where this is done.
- Also can I use lodge's cast iron skillet to roast chicken with veggies or do I need a baking sheet?
- lastly a Chowhound tip mentions roasting at 500 degrees and everything under that is considered baking but all roasting recipes I could find suggest roasting at 475, 400, etc. If I rub my chicken breasts/ cubed veggies in oil and season them and *roast* them uncovered at 500 degrees will I have my dinner in about 25 min? That's what I really want to know.
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