I made Ina Garten's Roasted Vegetable Torte following the recipe exactly. When I tried to "unmold" it the torte fell apart. I rearranged the vegetables as best I could. It tasted great but the presentation was ugly. What did I do wrong?
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Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.