All the recipes I can find for roasted root vegetables begin by cutting them into fairly small pieces. Has anyone tried baking whole beets, rutabagas, turnips? If you leave them whole, do they just not ever get done? Or what?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.