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Home Cooking 5

Roasted carrots and parsnips...with cider

BeeZee | Nov 23, 2009 02:45 PM

Bought some spiced apple cider at Trader Joe's, it's got a fair amount of nutmeg and clove so it's not overly sweet. I am making roasted carrots and parsnips and think this cider would work great in I wanted to see what your opinion was for best method:
1) toss the roots with the cider and roast (non stick foil) - might it burn at 400* ?
2) reduce the cider to a syrupy consistency and drizzle over the veg after they are roasted?
I'm thinking #2 would likely make the cider glaze taste more obvious.

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