It's my husband's birthday, and he's craving Chinese roast duck. We've had it here at a number of places around SD, but tonight we want the best. I haven't had it at Emerald, but the consensus seems to be that theirs is tops. Anyone had it at China Max (I might have once, but can't remember)? We like it crisped and heavy on the anise flavor, preferably with a thin little gingery-anisy sauce.