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General Discussion 6

another roast chicken question

Ruth Lafler | Nov 10, 200203:03 PM

I bought a large roasting chicken yesterday. I've been reading all the threads about roast chicken, but they (and most recipes) seem to be mostly for chickens a lot smaller than my 7.5 pounder. I'm worried that if I cook it at the high temps recommended it will dry out too much.

Any time/temp suggestions for a 7.5 pound chicken?

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