What places do you folks feel are the best?
My picks are:
Russel's Short Stop (THE BEST!)
I know a bunch of people will say Parkway...I have yet to try it but will very soon!
I like the Roast Beef Po-Boy's with that greasy, beefy, juice-gravy. I do not like the one's with that thick Thanksgiving style gravy.
If anyone has places for me to try that has that geasy, beefy au-jus please tell me where!
This place in the French Quarter makes the best shrimp po-boy I have ever had. The shrimp are big and meaty. There is a nice mess of mayo on it as well.