Home Cooking 6

Roast Beef Bones prior to Making Stock.....

oooYUM | Dec 4, 201106:37 AM

Sorry, don't want to be a bore, just wanting a quickie answer, going back thru
past posts raises lots of "stock" info, but mostly regarding
chicken and turkey stock......

Would like to make a nice really RICH beef stock today while
watching the football games... :-)

I have about 4 pounds of cut beef knuckle bones with meat.
I am going to the store in a minute or two, so going to see
if I can pick up some other bones to put with it,

what would y'all recommend...

And what temp and how long to roast before I put it all in the stockpot ?

I thank you all ahead of time for the replies....

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