I have been eagerly awaiting the opening of this restaurant from the people at Kittle House. I started this thread because they are now open for business. They are still in a soft opening phase (looks like the grand opening is Saturday), but they are taking limited reservations on OpenTable.
I called to get more information about the menu. RIght now they are testing out a limited menu of appetizers and entrees. The appetizers are $12 and up, and entrees (including a burger) range from $16 to $20s for pasta up to the $30s for some meat entrees. I had read that they were going to have flatbread pizzas, but they are not currently offering them, though they do have a special oven (the details escape me).
I made a reservation so I will report back after I go. There's very limited information online so I'm excited to get a firsthand look!
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