For health reasons I won't be able to use the gase oven at my parents' home for cooking the bird on Thanksgiving. I thought about bbq'ing the turkey in the Weber, which I've done before with great tasty results. For various reasons I thought it would be easier to simply use an electric roaster. Snapped one up over the weekend and did a trial run with a chicken. Turned out great, no crispy skin though (not that I'd eat that!). I wonder if anyone has thoughts about this electrical device....I think they're pretty old-fashioned. My has a nice retro look to it. Any thoughts?