I am moving into my new house in a couple of weeks that will be so much larger than the one I am using and more conducive to doing things right.
I want to make a recipe I've had on my Pinterest for a long time: the Ritz Carlton Lemon Pound Cake that I will jack up with lemon juice from my new juicer. Here's the recipe:
How can I tell what what sized pans this thing is going to need? It calls vaguely for 2 loaf pans or a bundt pan, all of which are variable.
Any experienced bakers out there with a guess?
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