Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Risotto without stock


Home Cooking 26

Risotto without stock

mr99203 | Apr 25, 2009 07:11 PM

OK, I may be pilloried for admitting this, but I don't always have homemade stock in my freezer, and when I don't, I use canned stock!!

Tonight I made Mark Bittman's Risotto without stock:

It turned out really well, the dried porcini and onions kind of makes a stock before you begin adding the water. I did use white wine, added baby spinach when it was almost done, and used a really good parmesan.

Anyone else tried this?


Want to stay up to date with this post?

Recommended From Chowhound