I'm getting married and having an outdoor reception and am in a cake-caused quandry. The bakery I've chosen makes a delicious whipped cream frosting for their cakes. But my caterer has warned me that if the weather is hot (wedding is daytime and cake will be outside for 3 hours) I risk: 1. having all the whipped cream melt off by serving time and 2. poisoning my guests. The baker disagrees and says she's never had either of those things happen. Alternative is butter cream frosting which is too sweet. I'll use it if I've no other choice.
Any advice? Thanks!