Guys please tell me is it the same and on a recipe it says to use self rising flour so would it be okay if I used self raising flour instead because I'm in the uk and I have self RAISING not self RISING. And would it mess up what I'm making?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.