Home Cooking

I need help with Self Rising Flour

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I need help with Self Rising Flour

thegrindre | Jun 11, 2014 05:54 PM

I've never used it. I've never even seen it.
I have a recipe that calls for 1/4 cup of the stuff.
I have baking soda, baking powder and everything else for baking cakes, cookies and breads but no Self Rising Flour.
How do I convert this 1/4 cup into 'normal' baking ingredients.

Thank You,
Rick

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