Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

over ripe bananas

Share:

Home Cooking 14

over ripe bananas

jennykrause | Dec 8, 2008 04:00 PM

Does anyone freeze over ripe bananas? Sometimes I only have one, but need three for a banana bread recipe. Do you freeze them with or without the skin on??

Want to stay up to date with this post?

Recommended From Chowhound