My friends and I had dinner at Rikishi on a Friday night. We got there at about 6:30 and there weren't too many customers.
I usually hesitate to order sashimi at a non-busy Japanese restaurant as I worry that the fish might not be fresh. We ordered a number of vegetarian dishes and they were all delicious. The fried lotus roots were extremely good even though I am not a big fan of fried food.
I usually like to order sashimi with some vegetable dishes. I wonder if anyone has had fish, cooked/raw there and if they were good or not.