I knew this place would totally blow, with all the paid pr executives and fake hype but I was in the area so I gave it a try. I sampled the pork and chive dumplings- the true test and they were really bad. The dumpling skin was was chewey and the filling was bland and kind of sickening. I just cant understand why they'd spend all that money to produce a product that is on par with a Chinese take out joint in Montana. They should be ashamed of themselves!
They also charge five bucks for six dumplings!