(Jesse, chef/owner of Tres Virgenes Restaurant in La Paz posted this message yesterday on Baja Nomad.)
"Rick Bayless at Tres Virgenes
"I am cooking for the chef as we speak, in april he will film at the restaurant for his show.
Skate wing tacos
Al Pastor marinated tuna belly tostadas
Ribeye lip, demi-chipotle sauce
Chipotle U8 shrimp, poblano risotto
Mare Zinfandel (Valle de Guadalupe)
Casa Madero Chardonnay (Parras coahuila) ."
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