We had a lovely meal at Rich Table last night, topped off with a butterscotch panna cotta. My husband, who is not generally a dessert guy, completely LOST IT over this dish! He did relinquish a taste for me, and I agreed, it was pretty great.
Any idea where I could find the recipe? Are Rich Table's chefs usually accommodating of such requests? Any tips appreciated, too - I don't think I've made a panna cotta before, although I have used gelatine in the past.