Expanding on the recently renewed rice cooker thread, what type of rice do you buy and where do you usually buy it? I am just a few cups away from finishing my rice bag and wanted to get some recommendations.
For the past few years, I've been buying Japanese/Korean type rice (if that's the right way to refer to it). I often buy Kokuho Rose or Rhee Chun and usually get it from Galleria. They have so many different types of that style and at such a wide range of price points. Is there much difference between the $20 bag or the $30 bag?