Traditionally we make rice stuffed chicken, I ate it a lot as a child.
I want to make some but it got me thinking is it even safe? I mean they have discouraged the practice of stuffing inside turkeys because it absorbs the juices and can harbour salmonella and such so will the rice do the same?
Is there a safe way to make it or should I just put the rice in after it's cooked? (normally that doesn't quite work because the chicken is boneless and the rice filling is sewn or stitched/rolled inside.