I am making food for a party of four and they are all rice lovers. Does anyone know how to gussy up rice so that it appeals to people who love rice and beans? Risotto recipes and rice imperial recipes would be much appreciated. Anything else?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.