I am making food for a party of four and they are all rice lovers. Does anyone know how to gussy up rice so that it appeals to people who love rice and beans? Risotto recipes and rice imperial recipes would be much appreciated. Anything else?
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.